Blueberry Pastries

1. 1

   In small bowl, mix cinnamon and 2 tablespoons sugar.

2. 2

   Separate crescent roll dough into four rectangles.

3. 3

   Press perforations together on each rectangle.

4. 4

   Brush rectangles with melted margarine.

5. 5

   Sprinkle cinnamon mixture on 3 rectangles.

6. 6

   Top with blueberries.

7. 7

   Stack 3 blueberry rectangles on top of each other, then top with plain rectangle.

8. 8

   Cut rectangle stack crosswise in half.

9. 9

   Cut each half diagonally into 2 triangles.

10. 10

    Sprinkle with sugar.

11. 11

    Place on cookie sheet, about 1-inch apart.

12. 12

    Preheat oven to 375u00b0.

13. 13

    Bake 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.