Name: Earl Grey Cupcake
Yield: 4 servings
Ingredients: 2 3/8 tablespoons milk; 2 tablespoons earl grey tea leaves; 3 eggs; 1/2 teaspoon vanilla extract; 1 3/8 cups flour; 3/4 cup sugar; 3/4 teaspoon yeast or baking powder; 2/3 cup unsalted butter; 7 tablespoons unsalted butter icing; 3 1/3 cups icing sugar icing; 1/2 cup whipping cream icing; 2 teaspoons vanilla extract icing

Servings: 4 persons

2 3/8 tablespoons milk
2 tablespoons earl grey tea leaves
3 eggs
1/2 teaspoon vanilla extract
1 3/8 cups flour
3/4 cup sugar
3/4 teaspoon yeast or baking powder
2/3 cup unsalted butter
7 tablespoons unsalted butter icing
3 1/3 cups icing sugar icing
1/2 cup whipping cream icing
2 teaspoons vanilla extract icing

1
Preheat oven at 170u00b0C
2
Heat the milk and infuse 1 tsp of tea, during 4min. Pass through a sieve and keep the milk.
3
Powder the other tsp of tea.
4
Mix the milk, eggs and vanilla
5
Put all the dry ingredients and the powdered tea in a bowl. Mix slowly.
6
Add the butter and half of the milk mix.
7
Mix slowly and then speed up during 1min.
8
Add the rest of the milk mix and mix during 1min.
9
Bake 20 to 35min
10
For the icing : Mix all the ingredients (200g sugar) during 4min on medium speed. Then add another 200g sugar, and mix during 1min. Then you can add food coloring.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Earl Grey Cupcake

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