Earl Grey Caramels – a delicious recipe with Cream, tea leaves, sugar, Butter, brown sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface.
2
(Do not boil.)
3
Turn off heat; let stand 30 minutes.
4
Line 8-inch square baking pan with aluminum foil; butter foil.
5
Set aside.
6
Pour cream mixture through fine mesh strainer into 4-quart saucepan.
7
Add sugar, butter, brown sugar, milk and corn syrup.
8
Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil.
9
Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242 degrees F or small amount of mixture dropped into ice water forms a firm ball.
10
Remove from heat; stir in vanilla.
11
Pour into prepared pan.
12
Cool completely.
702
kcal
Calories
40
g
Fat
86
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup Land O Lakes Heavy Whipping Cream, 2 tablespoons Earl Grey tea leaves, 1 cup sugar, 1/2 cup Land O Lakes Butter, and more.
Yes, Earl Grey Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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