Earl Grey Butterscotch and Chocolate pudding Recipe

Name: Earl Grey Butterscotch and Chocolate pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams sugar; 3 tbsp corn starch; 25 grams cocoa powder; 400 ml milk; 80 ml double cream; 3 egg yolks; 90 grams dark chocolate; 15 grams butter; 660 ml milk; 210 grams dark brown sugar; 6 tablespoon corn starch; 3 egg yolks; 30 gram butter; 2 teabags or 1 teaspoon loose leaf earl-grey

Servings: persons

150 grams sugar
3 tbsp corn starch
25 grams cocoa powder
400 ml milk
80 ml double cream
3 egg yolks
90 grams dark chocolate
15 grams butter
660 ml milk
210 grams dark brown sugar
6 tablespoon corn starch
3 egg yolks
30 gram butter
2 teabags or 1 teaspoon loose leaf earl-grey

1
Chocolate pudding: In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed.
2
(A)
3
In a heavy bottom saucepan, add the cream and milk and heat to a boil.
4
(B)
5
Using a ladle, scoop hot (A) into (B), whisking all the while.
6
This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
7
Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
8
At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
9
Butterscotch earl grey pudding: Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead.
10
Also, add your tea in to infuse the milk with the flavor.
11
Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
12
Once refrigerated, prepare to serve.
13
Prepare serving cups.
14
I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation.
15
You can choose to spoon in the mixture if you want.
16
GARNISH (optional): 1. add fruits on top 2.
17
Chocolate shavings 3.
18
Whipped cream

1136

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams sugar, 3 tbsp corn starch, 25 grams cocoa powder, 400 ml milk, and more.

Yes, Earl Grey Butterscotch and Chocolate pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Earl Grey Butterscotch and Chocolate pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions