Yummy Chocolate Sheet Cake! Recipe

Name: Yummy Chocolate Sheet Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 cups Sugar; 2-1/2 teaspoons Baking Soda; 1/2 cups Cocoa; 1/2 teaspoons Salt; 1 cup Oil; 1 cup Hot Water; 1 cup Buttermilk; 1 teaspoon Vanilla; 2 whole Eggs; _____; FOR THE ICING:; 1 stick Butter; 6 teaspoons Milk; 1 pound Powdered Sugar; 1/2 cups Cocoa; 1 teaspoon Vanilla

Servings: persons

2 cups Flour
2 cups Sugar
2-1/2 teaspoons Baking Soda
1/2 cups Cocoa
1/2 teaspoons Salt
1 cup Oil
1 cup Hot Water
1 cup Buttermilk
1 teaspoon Vanilla
2 whole Eggs
_____
FOR THE ICING:
1 stick Butter
6 teaspoons Milk
1 pound Powdered Sugar
1/2 cups Cocoa
1 teaspoon Vanilla

1
Mix all of your dry ingredients in a large bowl. Then add the oil, water, buttermilk, eggs, and vanilla. Spread in an ungreased pan and cook at 350 degrees for twenty minutes. You will want to use a sheet cake pan! Mine is about 12x17 and my cakes are only an inch deep. I don't think this cake is as good when it's thick (I tried it in a 9x13). My oven is old and awful, so I usually only bake mine for fifteen minutes. My point is, check this cake often so you don't dry it out!
2
As your cake is cooling, throw together the icing.
3
In a pan melt the butter with the milk. Bring this mixture to a boil and add the mixture to the powdered sugar, cocoa, and vanilla. Blend until smooth and spread the deliciousness over the now-cooled cake. Enjoy!

2316

kcal

Calories

138

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Flour, 2 cups Sugar, 2-1/2 teaspoons Baking Soda, 1/2 cups Cocoa, and more.

Yes, Yummy Chocolate Sheet Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Chocolate Sheet Cake!

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