How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ro’S Pistachio Cake?

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Yellow Cake Mix, 2 packages (3.4 Oz. Package) Instant Pistachio Pudding, Divided, 4 whole Eggs, 1 cup Club Soda, Room Temperature, and more.

Is Aunt Ro’S Pistachio Cake suitable as baking & desserts?

Yes, Aunt Ro’S Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ro’S Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ro’S Pistachio Cake Recipe

Name: Aunt Ro’S Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Yellow Cake Mix; 2 packages (3.4 Oz. Package) Instant Pistachio Pudding, Divided; 4 whole Eggs; 1 cup Club Soda, Room Temperature; 1/2 cups Crisco Oil; 3 Tablespoons Mini Semi-Sweet Chocolate Chips (optional); 1/2 cups Finely Chopped Walnuts; 2 cups Heavy Cream; 1 cup Milk; 1 teaspoon Almond Extract (or Vanilla, But I Like Almond Better)

Bake this irresistible Aunt Ro’S Pistachio Cake at home. Made with Eggs, Club Soda, Crisco Oil and Chocolate Chips. Easy step-by-step instructions incl…

This Aunt Ro’S Pistachio Cake relies on simple, everyday ingredients such as whole eggs, club soda, room temperature, crisco oil and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Ro’S Pistachio Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Ro’S Pistachio Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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