How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ro’S Pistachio Cake?

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Yellow Cake Mix, 2 packages (3.4 Oz. Package) Instant Pistachio Pudding, Divided, 4 whole Eggs, 1 cup Club Soda, Room Temperature, and more.

Is Aunt Ro’S Pistachio Cake suitable as baking & desserts?

Yes, Aunt Ro’S Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ro’S Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ro’S Pistachio Cake Recipe

Name: Aunt Ro’S Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Yellow Cake Mix; 2 packages (3.4 Oz. Package) Instant Pistachio Pudding, Divided; 4 whole Eggs; 1 cup Club Soda, Room Temperature; 1/2 cups Crisco Oil; 3 Tablespoons Mini Semi-Sweet Chocolate Chips (optional); 1/2 cups Finely Chopped Walnuts; 2 cups Heavy Cream; 1 cup Milk; 1 teaspoon Almond Extract (or Vanilla, But I Like Almond Better)

Aunt Ro’S Pistachio Cake

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

Aunt Ro’S Pistachio Cake – a delicious recipe with Eggs, Club Soda, Crisco Oil, Chocolate Chips, Walnuts, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Ro’S Pistachio Cake

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