Earl Grey Apricot Slices Recipe

Name: Earl Grey Apricot Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g butter; 60 g icing sugar; 1 egg; 280 g plain flour, sifted; 250 g dried apricots; 200 ml strong earl grey tea; 200 g caster sugar; 3 medium eggs; 2 grated lemons, zest of; 120 ml lemon juice; 1 teaspoon baking powder; 60 g plain flour

Servings: persons

220 g butter
60 g icing sugar
1 egg
280 g plain flour, sifted
250 g dried apricots
200 ml strong earl grey tea
200 g caster sugar
3 medium eggs
2 grated lemons, zest of
120 ml lemon juice
1 teaspoon baking powder
60 g plain flour

1
Method:-.
2
Place apricots and tea in a small saucepan.
3
Bring to a boil, reduce fire and cook till apricots are soft and liquid evaporates.
4
Allow to cool then chop apricots coarsely.
5
Set aside.
6
Grease and line a 20 x 30cm slice tin.
7
Cream butter and icing sugar until light and fluffy.
8
Add egg.
9
Fold in flour.
10
Press into base of prepared tin.
11
Bake in a preheated 180deg cel oven for 15 minutes.
12
Meanwhile prepare the topping.
13
Beat together sugar, eggs, lemon zest and juice.
14
Fold in baking powder and flour.
15
Set aside.
16
When base is baked, sprinkle apricots over, then pour in lemon-egg mixture.
17
Bake for a further 25mins or until golden brown.
18
Allow to cool before cutting.

1101

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 220 g butter, 60 g icing sugar, 1 egg, 280 g plain flour, sifted, and more.

Yes, Earl Grey Apricot Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earl Grey Apricot Slices

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