Browned-Butter Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove dough from package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

3. 3

   Bake at 350u00b0 for 20 minutes or until golden.

4. 4

   While rolls bake, melt butter in a small skillet. Cook until bubbly and lightly browned (about 2 minutes). Add sage and garlic to pan; cook 1 minute or until fragrant. Brush butter mixture over hot rolls; sprinkle evenly with salt.

5. 5

   Version 1 Double-Sesame Rolls: Prepare Browned-Butter Rolls through step Brush 1 tablespoon toasted sesame oil over hot rolls; sprinkle with 1 tablespoon toasted sesame seeds and 1/8 teaspoon kosher salt. SERVES 8 (serving size: 1 roll) CALORIES 134; FAT 6g (sat 8g); SODIUM 300mg

6. 6

   Version 2 Bacon & Gruyere Rolls: Prepare Browned-Butter Rolls through step Sprinkle with 1/4 cup shredded Gruyere cheese and 2 finely chopped uncooked bacon slices. Bake. SERVES 8 (serving size: 1 roll) CALORIES 137; FAT 2g (sat 3g); SODIUM 318mg

* Per serving · 4 servings · Values may vary.

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