How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Buttercream Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (16-ounce) package powdered sugar, 3 tablespoons rum, 3 tablespoons milk, and more.

Is Rum Buttercream Frosting suitable as general?

Yes, Rum Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Buttercream Frosting Recipe

Name: Rum Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 (16-ounce) package powdered sugar; 3 tablespoons rum; 3 tablespoons milk; 1 teaspoon vanilla extract

Rum Buttercream Frosting – a delicious recipe with butter, powdered sugar, rum, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 (16-ounce) package powdered sugar
3 tablespoons rum
3 tablespoons milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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