Earl Famous Seafood Gumbo Recipe – a delicious recipe with flour, Sufficient oil, okra, white onions, tomatoes, Celery salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
With flour and oil make a roux; dark brown.
2
Stir constantly to avoid burning.
3
Add in soy sauce or possibly Kitchen Bouquet to help darken faster.
4
Add in hot water slowly to the dark roux, stirring constantly to avoid lumping.
5
Add in onions to roux and simmer about 5 min.
6
Okra should be simmered till no longer stringy - don't burn!
7
May take 30-45 min.
8
Add in roux, okra, onion, tomatoes and spices in large pot and add in 4-5 qts of water.
9
If you use the bag crab boil, be careful not to burst the bag and only leave it for about 1 hour.
10
Allow this to simmer about 2 hrs stirring sometimes (minimum 1 1/2 hrs).
11
After 1 1/2-2 hrs, add in the meat and allow to cook 30-45 min for seafood or possibly 1-1 1/2 hrs for chicken.
12
Don't over cook seafood.
134
kcal
Calories
28
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. flour, Sufficient oil to make roux wet, 1-1 1/2 pound sliced okra, 2 white onions, minced, and more.
Yes, Earl Famous Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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