How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers With Crab Salad?

You need 9 ingredients. The key ingredients include: 1 pepper red pointed, 3 1/4 cups romaine lettuce chopped, 3 1/8 tablespoons corn tinned, drained, 2 5/8 ounces crab meat, and more.

Is Stuffed Peppers With Crab Salad suitable as seafood?

Yes, Stuffed Peppers With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers With Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Peppers With Crab Salad Recipe

Name: Stuffed Peppers With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pepper red pointed; 3 1/4 cups romaine lettuce chopped; 3 1/8 tablespoons corn tinned, drained; 2 5/8 ounces crab meat; 1 teaspoon mustard; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons olive oil; 1/2 teaspoon honey; 1/2 cress small punnet of

Fresh, crisp and full of flavor — this Stuffed Peppers With Crab Salad is a must-try. Made with pepper, romaine lettuce, corn tinned and crab meat. Easy…

This Stuffed Peppers With Crab Salad relies on simple, everyday ingredients such as pepper red pointed, romaine lettuce chopped, corn tinned, drained and crab meat. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pepper red pointed
3 1/4 cups romaine lettuce chopped
3 1/8 tablespoons corn tinned, drained
2 5/8 ounces crab meat
1 teaspoon mustard
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons olive oil
1/2 teaspoon honey
1/2 cress small punnet of

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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