Ear Wax Wieners on Q-Tips

1. 1

   Melt the margarine in a small pan over low heat.

2. 2

   Place the franks on a broiling pan and brush them with the melted butter.

3. 3

   Broil the franks until they are evenly browned (turn 2 or 3 times).

4. 4

   Combine the mustard and mayo in a small bowl and set aside-- this will be the ear wax.

5. 5

   Stick each frank on a tooth pick.

6. 6

   Wet the cotton balls slightly in order to compact them and stick one on the other end of the tooth pick-- this is your Q-tip.

7. 7

   Place the small bowl of ear wax in the middle of a platter and arrange the franks on Q-tips around the bowl.

8. 8

   Dip franks in ear wax to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.