Aussie Bites Recipe

Name: Aussie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups oats; 2 cups whole wheat flour; 2/3 cup brown sugar; 1 (3 1/2 ounce) can unsweetened coconut; 1/2 cup sunflower seeds; 1 cup dried fruit (raisins, dates, figs, cranberries, etc); 1/4 cup honey; 1 cup unsalted butter; 1 teaspoon baking soda; 2 tablespoons hot water

Servings: persons

2 cups oats
2 cups whole wheat flour
2/3 cup brown sugar
1 (3 1/2 ounce) can unsweetened coconut
1/2 cup sunflower seeds
1 cup dried fruit (raisins, dates, figs, cranberries, etc)
1/4 cup honey
1 cup unsalted butter
1 teaspoon baking soda
2 tablespoons hot water

1
Preheat oven to 350 degrees (farenheit).
2
Combine first six ingredients in a large bowl.
3
Melt honey & butter together in microwave; set aside.
4
Mix baking soda with hot water and add to butter mixture.
5
Pour butter mixture into dry ingredients and mix well.
6
Place tablespoons of mixture into non-stick mini-muffin cups (no need to grease) and flatten mixture slightly. Bake 10 minutes or until golden. Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oats, 2 cups whole wheat flour, 2/3 cup brown sugar, 1 (3 1/2 ounce) can unsweetened coconut, and more.

Yes, Aussie Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Bites

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