How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eagle Ridge Inn's Cheddar Cheese Scones?

You need 10 ingredients. The key ingredients include: 5 cups all-purpose flour, 3 tablespoons sugar, 6 teaspoons baking powder, ½ teaspoon salt, and more.

Is Eagle Ridge Inn's Cheddar Cheese Scones suitable as baking & desserts?

Yes, Eagle Ridge Inn's Cheddar Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eagle Ridge Inn's Cheddar Cheese Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eagle Ridge Inn's Cheddar Cheese Scones Recipe

Name: Eagle Ridge Inn's Cheddar Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 3 tablespoons sugar; 6 teaspoons baking powder; ½ teaspoon salt; ¾ cup butter; 1 ½ cups heavy cream or 1 ½ cups whipping cream; 4 eggs, beaten; 1 ounce cheddar cheese, shredded (1/4 cup); 3 tablespoons green onions or 3 tablespoons scallions, minced; 1 tablespoon parmesan cheese, grated

Eagle Ridge Inn's Cheddar Cheese Scones

Eats Now Editorial Team · 1402 kcal · Baking & Desserts

Eagle Ridge Inn's Cheddar Cheese Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eagle Ridge Inn's Cheddar Cheese Scones

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