How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 1/3 c. water, 3 eggs, 2 c. (1 lb. 2 oz. can) pumpkin mix (big can may be used), and more.

Is Pumpkin Custard Cake suitable as baking & desserts?

Yes, Pumpkin Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Cake Recipe

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 1/3 c. water; 3 eggs; 2 c. (1 lb. 2 oz. can) pumpkin mix (big can may be used); 2 eggs; 1/2 c. boiling water

Pumpkin Custard Cake – a delicious recipe with yellow cake mix, water, eggs, pumpkin, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 1/3 c. water
3 eggs
2 c. (1 lb. 2 oz. can) pumpkin mix (big can may be used)
2 eggs
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

S'mores Cheesecake Bars
Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
Twisted Strawberry Shortcake
Sweet Potato Souffle

Pumpkin Custard Cake

How did you like this recipe?

Frequently Asked Questions