E-Z Yeast Bread

1. 1

   Mix together 1 cup flour, yeast, sugar and salt in a bowl. Heat until warm (120u00b0 to 130u00b0) the milk, water and oil.

2. 2

   Remove from heat. Slowly add egg to warm mixture. Add liquid mixture to dry ingredients.

3. 3

   Beat until blended.

4. 4

   Scrape bowl and then beat 300 strokes.

5. 5

   Add remaining flour and stir until it is ready to be worked with hands.

6. 6

   Punch down. Form into loaf.

7. 7

   Place in greased pan.

8. 8

   If you like, brush with egg and sprinkle with seed.

9. 9

   Let rise again until doubled in bulk. Bake at 400u00b0 for 20 minutes or until golden and tap on the loaf makes a hollow sound. Remove from pan and cool, if you can wait.

No additional tips available.