Bagna Cauda (Anchovy-Garlic) Popcorn Recipe

1. 1

   In a small saucepan, melt butter over medium-high heat until foaming subsides. Stir in garlic and anchovies and cook, stirring, until anchovies have melted into the sauce and garlic has lost some of its raw aroma, about 4 minutes. Stir in olive oil.

2. 2

   Place popped popcorn in a large mixing bowl and drizzle anchovy-garlic butter all over, tossing as you go. Season with salt, if necessary, and serve.

* Per serving · 4 servings · Values may vary.

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