E-Z Roast Chicken

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Remove giblets/neck from chicken cavities.

3. 3

   Rinse chicken and pat dry.

4. 4

   Rub softened butter all over chicken.

5. 5

   Sprinkle outside of chicken with salt and pepper.

6. 6

   Sprinkle 1/4 tsp salt and 1/2 tsp of sage inside the chicken.

7. 7

   Place onion inside chicken.

8. 8

   Place chicken in roasting pan breast side up.

9. 9

   Add 1/2 cup water to pan.

10. 10

    Loosely tent breast with aluminum foil.

11. 11

    Cook for 25 minutes per pound.

12. 12

    (3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).

13. 13

    Remove chicken to a warm platter and let rest for 15 min to distribute the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.