E Z Crescent Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water and 1/4 cup sugar.

2. 2

   Mix together the eggs, oil, remaining water and sugar.

3. 3

   Combine yeast and egg mixture.

4. 4

   Add flour and salt.

5. 5

   Knead dough until it forms a smooth ball.

6. 6

   Refrigerate overnight.

7. 7

   Divide dough into two parts.

8. 8

   Roll out to a circle.

9. 9

   Spread with melted butter or margarine.

10. 10

    Using a pizza cutter, cut wedges.

11. 11

    Roll up; bend into a crescent shape.

12. 12

    Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.