Apricot-Cinnamon Couscous

1. 1

   Put couscous brown sugar, cinnamon stick and apple cider in a medium pot over high heat.

2. 2

   Chop 1/2 cup dried apricots.

3. 3

   Add the apricots to the pot.

4. 4

   When the cider comes to a boil, cover the pot and turn off the heat.

5. 5

   Let the couscous steep for about 5 minutes.

6. 6

   Fish out the cinnamon stick.

7. 7

   Fluff the couscous with a fork, taste and adjust the seasoning.

8. 8

   Can use 1/4 teaspoon ground cinnamon instead of the cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.