Almond Bark Recipe

1. 1

   Combine sugar, lowfat milk, corn syrup, and salt in 2 qt heavy saucepan.

2. 2

   Cook, stirring constantly till sugar dissolves and mix comes to a boil.

3. 3

   Then cook without stirring to soft ball stage (234)..

4. 4

   Remove from heat; add in butter, but don't stir.

5. 5

   Let cold til lukewarm (110) Then add in vanilla.

6. 6

   Beat til mix thickens and spread is creamy.

7. 7

   Add in toasted almonds.

8. 8

   Then spread about 1/2 inch thick on wax paper lined baking sheet.

9. 9

   Cold, break into pcs.

* Per serving · 4 servings · Values may vary.

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