E Z Chicken Strips

1. 1

   Cut chicken breasts into strips.

2. 2

   Mix flour, salt, pepper and the baking powder in a medium size bowl. Combine the milk and egg; beat well. Combine the flour mixture to milk and egg mixture and stir very well. Dip the chicken strips in the batter mixture, coating both sides.

3. 3

   Place in a large skillet with oil or shortening and deep fry until the strips are golden brown in color.

4. 4

   Serve with your favorite sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.