Stir-Fried Pork Tenderloin

1. 1

   In medium bowl mix, soy sauce, sherry, ginger, cornstarch, sugar and pork.

2. 2

   In Wok, add oil (enough to cover bottom).

3. 3

   Cook vegetables and salt. Stir often, cook for 5 min. Add water if necessary. Remove vegetables. Add more oil and cook pork, 3-4 min. until no longer pink. Add vegetables.

4. 4

   Heat through. Serve with Long Grain Wild Rice.

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