Grandma Flanders' Sweet Dough

1. 1

   Soften yeast in about 1 cup warm water and 1 tablespoon sugar. Add butter, sugar and salt to 1 cup scalded milk.

2. 2

   Use the other cup of milk to slowly cool the scalded milk to lukewarm, stirring continuously.

3. 3

   Add yeast, eggs and flour to make stiff batter. Add remaining flour and knead.

4. 4

   Let rise to double the bulk. Roll out to 1/4 to 1/2-inch thick.

5. 5

   Cut with round

6. 6

   cookie cutter; fold in half and bake on greased cookie sheet at 375u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.