How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Sauteed Cabbage?

You need 9 ingredients. The key ingredients include: 1/2 each: small to medium size heads red and green cabbage or all one color, 3 Tbsp. fresh lemon juice, 4 Tbsp. butter, 1 large or 2 smaller apples, chopped into small 1/3-inch dice, and more.

Is Sweet And Sour Sauteed Cabbage suitable as general?

Yes, Sweet And Sour Sauteed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Sauteed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Sauteed Cabbage Recipe

Name: Sweet And Sour Sauteed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each: small to medium size heads red and green cabbage or all one color; 3 Tbsp. fresh lemon juice; 4 Tbsp. butter; 1 large or 2 smaller apples, chopped into small 1/3-inch dice; 2 1/2 Tbsp. firmly packed brown sugar; 2 Tbsp. cider vinegar; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/4 tsp. ground cloves

Try this homemade Sweet And Sour Sauteed Cabbage recipe the whole family will love. Made with cabbage, lemon juice, butter and apples. Easy step-by-step…

This Sweet And Sour Sauteed Cabbage relies on simple, everyday ingredients such as fresh lemon juice, butter, firmly packed brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 each: small to medium size heads red and green cabbage or all one color
3 Tbsp. fresh lemon juice
4 Tbsp. butter
1 large or 2 smaller apples, chopped into small 1/3-inch dice
2 1/2 Tbsp. firmly packed brown sugar
2 Tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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