Dyno-Mite Coconut Cake

1. 1

   Mix cake as directed; add coconut flavoring and 1/2 bag of coconut.

2. 2

   Bake as directed until done (takes longer because of coconut).

3. 3

   Add water to evaporated milk to make 2 cups and add sugar.

4. 4

   Punch holes in cake as soon as it is done and pour milk/sugar over cake while still hot.

5. 5

   Refrigerate until ready to serve.

6. 6

   When ready to serve, spread crushed pineapple and juice on top, Cool Whip and finally, rest of coconut.

7. 7

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.