Dynamite (Chili Spring Rolls)

1. 1

   Wash chilies and pat dry.

2. 2

   Slice one side of the chili and remove seeds (make sure to wear gloves).

3. 3

   Set aside.

4. 4

   Heat pan and add about 3 tablespoons of oil.

5. 5

   Add garlic, cook until golden brown.

6. 6

   Add onions until cooked.

7. 7

   Set aside.

8. 8

   Cook and brown beef.

9. 9

   Mix taco seasoning and cooked garlic and onions.

10. 10

    Turn heat off and let it cool a little.

11. 11

    Prepare and lay 1 wrapper on a flat surface.

12. 12

    Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese.

13. 13

    Roll stuffed chili in wrapper and secure sides with a bit of water.

14. 14

    Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown.

15. 15

    Serve with chili sauce or dip.

No additional tips available.