How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pea Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 2 stalks celery, finely chopped, 2 cloves garlic, minced, 1 medium onion, chopped (1/2 cup), and more.

Is Quick Pea Soup suitable as soups & stews?

Yes, Quick Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pea Soup Recipe

Name: Quick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 1 medium onion, chopped (1/2 cup); 2 cups vegetable stock; 1 (16 ) bag frozen peas, thawed (3 cups; 1 dash white pepper; ½ cup low-fat milk; 1 dash nutmeg

Quick Pea Soup – a delicious recipe with margarine, stalks celery, garlic, onion, vegetable stock, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons margarine
2 stalks celery, finely chopped
2 cloves garlic, minced
1 medium onion, chopped (1/2 cup)
2 cups vegetable stock
1 (16 ) bag frozen peas, thawed (3 cups
1 dash white pepper
½ cup low-fat milk
1 dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pea Soup

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