Dynamite Chicken – a delicious recipe with chicken, cilantro, garlic, salt, ground chile, salsa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees. Coat Dutch oven with oil.
2
Rinse the chicken, remove the innards, and cut off any large pieces of fat or skin about the vent. Blot the chicken dry with paper towels.
3
Combine the cilantro, garlic, salt, and ground chile in a food processor. Chop to a coarse puree. Rub 1 tablespoon of the mixture inside the chicken. Gently work your fingers under the skin of the breast to loosen it, then rub more of the mixture under the skin over the breast. Rub the remaining mixture over the outside of the bird.
4
Place the chicken, breast up, in the Dutch oven. Pour 1/4 cup of the salsa into the cavity of the chicken, then pour the remaining salsa over the bird. Add the beer to the pan, cover, and bake for 1 hour. Uncover and roast 10 to 15 minutes longer, basting the chicken with the pan juices a couple of times.
204
kcal
Calories
2
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 chicken abt 3 1/2 lbs, 1 cup cilantro leaves, 4 garlic cloves, 1 teaspoon salt, and more.
Yes, Dynamite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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