How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dwenjang Chigae?

You need 14 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1/2 lb steak, thinly sliced, 6 cups water, 2 tablespoons red chili paste (AKA kochujang, a spicy Korean chili paste), and more.

Is Dwenjang Chigae suitable as soups & stews?

Yes, Dwenjang Chigae falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dwenjang Chigae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dwenjang Chigae Recipe

Name: Dwenjang Chigae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1/2 lb steak, thinly sliced; 6 cups water; 2 tablespoons red chili paste (AKA kochujang, a spicy Korean chili paste); 4 tablespoons soybean paste (AKA Dwenjang, a Korean fermented soybean paste); 1 tablespoon hot red pepper flakes; 2 tablespoons minced fresh garlic cloves; 1 medium potato, thinly sliced; 1 yellow squash, sliced 1/2 inch thick; 2 medium carrots, sliced thinly; 1 medium onion, sliced; 4 green onions, sliced; 2 chilies or 2 jalapenos, sliced; 2 (10 ounce) packages extra firm tofu, cubed

Dwenjang Chigae

Eats Now Editorial Team · 279 kcal · Soups & Stews

Dwenjang Chigae – a delicious recipe with sesame oil, steak, water, red chili paste, soybean paste, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dwenjang Chigae

How did you like this recipe?

Frequently Asked Questions