How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch West Indian Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1/3 cup fat-free, less-sodium chicken broth, 3 tablespoons creamy peanut butter, 1/2 cup chopped seeded tomato, 2 tablespoons minced green onions, and more.

Is Dutch West Indian Peanut Sauce suitable as seafood?

Yes, Dutch West Indian Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dutch West Indian Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch West Indian Peanut Sauce Recipe

Name: Dutch West Indian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free, less-sodium chicken broth; 3 tablespoons creamy peanut butter; 1/2 cup chopped seeded tomato; 2 tablespoons minced green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon fish sauce; 1 tablespoon fresh lime juice; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced seeded Thai chile; 1 teaspoon honey; 1 garlic clove, crushed

Dutch West Indian Peanut Sauce

Eats Now Editorial Team · 152 kcal · Seafood

Dutch West Indian Peanut Sauce – a delicious recipe with chicken broth, peanut butter, tomato, green onions, fresh cilantro, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dutch West Indian Peanut Sauce

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