Dutch Vegetable Soup with Meatballs Recipe

Name: Dutch Vegetable Soup with Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, white stale; ⅓ cup milk; 1 pound ground beef or veal; 1 each eggs beaten; 2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 large onions peeled, minced; 1 large carrots scraped, diced; 1 large celery stalks cleaned, diced; 2 tablespoons butter or margarine; 1 tablespoon vegetable oil; 6 cups beef stock; 1/4 teaspoon thyme dried

Servings: persons

2 slices bread, white stale
⅓ cup milk
1 pound ground beef or veal
1 each eggs beaten
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1 large onions peeled, minced
1 large carrots scraped, diced
1 large celery stalks cleaned, diced
2 tablespoons butter or margarine
1 tablespoon vegetable oil
6 cups beef stock
1/4 teaspoon thyme dried

1
Soak bread in milk in a large bowl until soft; mash.
2
Add veal or beef, egg, curry powder, salt, and pepper; mix well.
3
Shape into 1 1/2 inch balls.
4
Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes.
5
Add bouillon and thyme or marjoram.
6
Bring to a boil.
7
Lower heat and cook slowly, covered, 20 minutes.
8
Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bread, white stale, ⅓ cup milk, 1 pound ground beef or veal, 1 each eggs beaten, and more.

Yes, Dutch Vegetable Soup with Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Vegetable Soup with Meatballs

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