Warm up with this hearty Dutch Vegetable Soup with Meatballs recipe. Made with bread, milk, ground beef and eggs. Easy step-by-step instructions included.
This Dutch Vegetable Soup with Meatballs relies on simple, everyday ingredients such as bread, white stale, milk, ground beef or veal and each eggs beaten. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026