Dutch Toasts Recipe

Name: Dutch Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet pickle; 2 small tomatoes; 1 c. chopped, cooked chicken (can substitute canned tuna or salmon in place of chicken); 1 Tbsp. chopped parsley; 1 Tbsp. oil; 2 tsp. capers; 1/2 c. mayonnaise; 4 slices bread; 1/2 cucumber; 4 slices Gouda cheese

Servings: persons

1 small sweet pickle
2 small tomatoes
1 c. chopped, cooked chicken (can substitute canned tuna or salmon in place of chicken)
1 Tbsp. chopped parsley
1 Tbsp. oil
2 tsp. capers
1/2 c. mayonnaise
4 slices bread
1/2 cucumber
4 slices Gouda cheese

1
Finely chop the pickle.
2
Put the tomatoes into boiling water for 30 to 45 seconds.
3
Peel and cut into thick slices.
4
Mix chicken with pickle, parsley, oil, capers and mayonnaise.
5
Toast slices of bread.
6
Cover with tomato slices and then spoon on the chicken mixture.
7
Slice the cucumber very thinly and arrange on the chicken mixture.
8
Cover with a slice of cheese and place under a broiler until cheese melts.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small sweet pickle, 2 small tomatoes, 1 c. chopped, cooked chicken (can substitute canned tuna or salmon in place of chicken), 1 Tbsp. chopped parsley, and more.

Yes, Dutch Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Toasts

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