How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Venison?

You need 5 ingredients. The key ingredients include: large portion deer meat (we use a whole ham, the size will depend on the size of your smoker), 1 (2 liter) bottle Coca-Cola, 1/4 to 1/2 c. corn oil, Tony Chachere's seasoning, and more.

Is Smoked Venison suitable as meat & poultry?

Yes, Smoked Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Venison Recipe

Name: Smoked Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large portion deer meat (we use a whole ham, the size will depend on the size of your smoker); 1 (2 liter) bottle Coca-Cola; 1/4 to 1/2 c. corn oil; Tony Chachere's seasoning; hickory or pecan chunks (smoke flavor)

Smoked Venison – a delicious recipe with portion deer, corn oil, Chachere, hickory. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

large portion deer meat (we use a whole ham, the size will depend on the size of your smoker)
1 (2 liter) bottle Coca-Cola
1/4 to 1/2 c. corn oil
Tony Chachere's seasoning
hickory or pecan chunks (smoke flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

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