Chicken Fritters

1. 1

   Bring to a boil the butter, salt, pepper and chicken broth. Add flour all at once to the boiled mixture, stirring constantly until mixtures leaves side of pan.

2. 2

   Cool 3 to 5 minutes.

3. 3

   Beat in eggs, one at a time, beating until smooth and glossy after each addition.

4. 4

   Mix in chicken.

5. 5

   Drop by teaspoonfuls into hot fat. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

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