Dutch Sytle Beef And Cabbage Recipe

Name: Dutch Sytle Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 3 large onions, sliced; 3/4 c. hot water; 1 Tbsp. vinegar; 2 tsp. instant beef bouillon cubes; 1 small head cabbage

Servings: persons

1 1/2 lb. beef round steak
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
3 large onions, sliced
3/4 c. hot water
1 Tbsp. vinegar
2 tsp. instant beef bouillon cubes
1 small head cabbage

1
Trim excess fat from meat.
2
Cut into cubes.
3
Combine flour, salt and pepper.
4
Coat meat with flour mixture.
5
In skillet, quickly brown meat on all sides in hot oil.
6
Drain off fat. Transfer meat to crock-pot.
7
Add onions.
8
In same skillet, combine water, vinegar and beef cubes.
9
Stir together.
10
Pour into cooker. Cover and cook on low for 8 hours.
11
15 minutes before serving, cut cabbage into wedges.
12
Cook in saucepan until tender.
13
Drain well. Serve beef over cooked cabbage.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Dutch Sytle Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Sytle Beef And Cabbage

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