Dutch Succotash

Name: Dutch Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn; 1 1/2 c. potatoes; 1 pt. stewed tomatoes; 2 Tbsp. bacon fat or butter; 1 tsp. sugar; 1 qt. boiling water; 1 pt. green lima beans; 1 green pepper; 2 onions; 1/4 tsp. pepper; 1 1/2 tsp. salt

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Dutch Succotash – a delicious recipe with corn, potatoes, tomatoes, bacon, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. corn
1 1/2 c. potatoes
1 pt. stewed tomatoes
2 Tbsp. bacon fat or butter
1 tsp. sugar
1 qt. boiling water
1 pt. green lima beans
1 green pepper
2 onions
1/4 tsp. pepper
1 1/2 tsp. salt

1
In cooking pot melt the butter or fat and then put in the minced onions and minced green pepper, the corn and lima beans. Cook for 1 minute, then add the potatoes, diced and 1 quart of boiling water.
2
Cook until tender, stir in the sugar, tomatoes, salt and pepper.
3
Serve with dumplings (Pennsylvania Dutch).

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. corn, 1 1/2 c. potatoes, 1 pt. stewed tomatoes, 2 Tbsp. bacon fat or butter, and more.

Yes, Dutch Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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