How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 pound dried black-eyed peas, 5 cups beef stock or canned broth, 2 medium onions, finely chopped, 4 large garlic cloves, minced, and more.

Is Jalapeno Black-Eyed Peas suitable as meat & poultry?

Yes, Jalapeno Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black-Eyed Peas Recipe

Name: Jalapeno Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried black-eyed peas; 5 cups beef stock or canned broth; 2 medium onions, finely chopped; 4 large garlic cloves, minced; 3 large jalapeno chilies; 2 bay leaves; 1 tablespoon Cavender's All Purpose Greek Seasoning*; 1 4-ounce jar diced pimientos, drained; *Available in the spice section of many supermarkets.

Jalapeno Black-Eyed Peas – a delicious recipe with black-eyed peas, beef stock, onions, garlic, jalapeno chilies, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound dried black-eyed peas
5 cups beef stock or canned broth
2 medium onions, finely chopped
4 large garlic cloves, minced
3 large jalapeno chilies
2 bay leaves
1 tablespoon Cavender's All Purpose Greek Seasoning*
1 4-ounce jar diced pimientos, drained
*Available in the spice section of many supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jalapeno Black-Eyed Peas

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