Cuban Pork Sandwich

1. 1

   Heat a skillet over medium heat.

2. 2

   Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate.

3. 3

   Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned.

4. 4

   Remove and transfer to a plate.

5. 5

   Layer the bottom of the baguettes with the pork, ham, then cheese and pickles.

6. 6

   Cut, break or fold the ham, pork and cheese so they fit.

7. 7

   Spread the cut side of the bun tops with mustard then place on the sandwich.

8. 8

   Next butter the bottom and top of the outside of the baguettes.

9. 9

   Heat the skillet over medium to high heat.

10. 10

    Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight.

11. 11

    The sandwich needs to be compressed.

12. 12

    Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside.

13. 13

    Let sandwiches stand 1 minute before cutting in half.

14. 14

    Serve immediately and enjoy.

15. 15

    Here is the recipe for the Cuban Mojo Pork Roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.