How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch-Style Potato Bake?

You need 9 ingredients. The key ingredients include: 5 cups potatoes, peeled and chopped, 2 cups tart apples, chopped (Granny Smith is a good choice), 1 ½ cups sauerkraut, rinsed and drained, 3 tablespoons cooking oil, and more.

Is Dutch-Style Potato Bake suitable as baking & desserts?

Yes, Dutch-Style Potato Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch-Style Potato Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch-Style Potato Bake Recipe

Name: Dutch-Style Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups potatoes, peeled and chopped; 2 cups tart apples, chopped (Granny Smith is a good choice); 1 ½ cups sauerkraut, rinsed and drained; 3 tablespoons cooking oil; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 3 slices bacon, cooked crisp and crumbled; 2 tablespoons green onions, thinly sliced

Bake this irresistible Dutch-Style Potato Bake at home. Made with potatoes, tart apples, sauerkraut and cooking oil. Easy step-by-step instructions incl…

This Dutch-Style Potato Bake relies on simple, everyday ingredients such as potatoes, peeled and chopped, cooking oil, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch-Style Potato Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 cups potatoes, peeled and chopped
2 cups tart apples, chopped (Granny Smith is a good choice)
1 ½ cups sauerkraut, rinsed and drained
3 tablespoons cooking oil
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
3 slices bacon, cooked crisp and crumbled
2 tablespoons green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

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