How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Style Beef Stew Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs. stew meat, cut into 1 inch pcs, 1 pound carrots, cleaned and cut into 1 inch pcs, 1 lg. minced onion, 6 lg. potatoes, peeled and cut into 2 inch chunks, and more.

Is Dutch Style Beef Stew Recipe suitable as soups & stews?

Yes, Dutch Style Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Style Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Style Beef Stew Recipe

Name: Dutch Style Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew meat, cut into 1 inch pcs; 1 pound carrots, cleaned and cut into 1 inch pcs; 1 lg. minced onion; 6 lg. potatoes, peeled and cut into 2 inch chunks; 3 ribs celery, cut into 1 inch pcs; 1 (28 ounce.) can of Italian peeled tomatoes; 2 c. water; 5 tbsp. tapioca; 2 tbsp. Worcestershire sauce; 1 teaspoon pepper; 1 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon thyme; 1 bay leaf

Warm up with this hearty Dutch Style Beef Stew recipe. Made with stew meat, carrots, onion and potatoes. Easy step-by-step instructions included.

This Dutch Style Beef Stew relies on simple, everyday ingredients such as lg. minced onion, water, tapioca and worcestershire sauce. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Style Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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