Warm up with this hearty Green Curry, Pumpkin, And Coriander Soup recipe. Made with vegetable stock, water, sour cream and butter. Easy step-by-step ins…
This Green Curry, Pumpkin, And Coriander Soup relies on simple, everyday ingredients such as vegetable stock, water as needed, (8 ounce) carton sour cream and butter, softened. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026