Chunky Corn Chowder (Vegan) Recipe

Name: Chunky Corn Chowder (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 tablespoon minced garlic; 2 cups vegetable broth; 6 medium red potatoes, diced; 1 cup chopped baby carrots; 2 (15.25 ounce) cans whole kernel corn, drained; 1 1/2 cups soy milk; 1 tablespoon garlic powder; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup all-purpose flour; 1/2 cup soy milk; 2 tablespoons dried parsley

Servings: persons

2 tablespoons olive oil
1 onion, diced
1 tablespoon minced garlic
2 cups vegetable broth
6 medium red potatoes, diced
1 cup chopped baby carrots
2 (15.25 ounce) cans whole kernel corn, drained
1 1/2 cups soy milk
1 tablespoon garlic powder
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
1/2 cup soy milk
2 tablespoons dried parsley

1
Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and begun to brown slightly, about 7 minutes. Remove from heat and set aside.
2
Combine the vegetable broth, potatoes, carrots, corn, 1 1/2 cups soy milk, garlic powder salt, and pepper in a large pot. Bring to a boil over medium-high heat, then stir in the onion mixture. Reduce heat to medium-low and simmer, uncovered, until the potatoes and carrots are tender, about 20 minutes.
3
Whisk together the flour and remaining 1/2 cup soy milk in a bowl. Stir the mixture into the soup, and continue to simmer until the soup has thickened, about 10 minutes. Stir in the parsley before serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 1 tablespoon minced garlic, 2 cups vegetable broth, and more.

Yes, Chunky Corn Chowder (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Corn Chowder (Vegan)

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