Warm up with this hearty Dutch Stew With Kale And Carrots (Stamppot Met Wortelen En Boere recipe. Made with potatoes, carrots, washed kale and onions. E…
This Dutch Stew With Kale And Carrots (Stamppot Met Wortelen En Boere relies on simple, everyday ingredients such as washed kale, chopped finely, onions, chopped, garlic cloves, smashed and (16 ounce) package kielbasa. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026