Fennel Meatloaf Recipe

Name: Fennel Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon fennel seed; 1/2 cup soft breadcrumbs; 1 1/2 lbs ground beef; 1 medium onion, chopped; 1/2 cup shredded carrot; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground nutmeg (optional); 1/4 teaspoon pepper

Servings: persons

2 eggs
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon fennel seed
1/2 cup soft breadcrumbs
1 1/2 lbs ground beef
1 medium onion, chopped
1/2 cup shredded carrot
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon pepper

1
In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
2
Stir in breadcrumbs; let stand for 10 minutes.
3
Add in ground beef and the rest of the ingredients.
4
Mix well to combine.
5
Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
6
Bake in a 350u00b0 oven for 1 hour and 10 minutes or until done.
7
Remove meatloaf from pan and let stand 5 minutes before slicing.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/4 cup ketchup, 2 teaspoons Worcestershire sauce, 1/2 teaspoon fennel seed, and more.

Yes, Fennel Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Meatloaf

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