Spicy Ginger Chicken With Peanuts Recipe

Name: Spicy Ginger Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, divided (low sodium); 1 tablespoon dry white wine; 1 lb boneless skinless chicken breast, cut up into bite-size pieces; 1/4 cup water; 1 tablespoon sugar; 1 tablespoon white vinegar; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 4 dried hot red chili peppers, seeded; 1/2 cup sliced green onion; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 1/4 cup dry-roasted unsalted peanuts; 1 1/2 cups hot basmati rice

Servings: persons

3 tablespoons soy sauce, divided (low sodium)
1 tablespoon dry white wine
1 lb boneless skinless chicken breast, cut up into bite-size pieces
1/4 cup water
1 tablespoon sugar
1 tablespoon white vinegar
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 dried hot red chili peppers, seeded
1/2 cup sliced green onion
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
1/4 cup dry-roasted unsalted peanuts
1 1/2 cups hot basmati rice

1
Add 1 tablespoon soy sauce, wine, and chicken to a heavy-duty zip-top plastic bag; seal.
2
Marinate in refrigerator for a minimum of 1 hour, turn occasionally.
3
In a small bowl, mix together 2 tablespoons soy sauce, water, sugar, vinegar, and cornstarch; set aside.
4
Heat the oil in a wok or large nonstick skillet over medium-high heat until the oil is hot.
5
Add in chile pepper; stir-fry for 1 minute.
6
Add in chicken mixture; stir-fry for 3 minutes.
7
Add in green onions, ginger, and garlic; stir-fry for 1 minute.
8
Add in cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly.
9
Serve chicken mixture over rice.

742

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, divided (low sodium), 1 tablespoon dry white wine, 1 lb boneless skinless chicken breast, cut up into bite-size pieces, 1/4 cup water, and more.

Yes, Spicy Ginger Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Chicken With Peanuts

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