Garlic Soup

1. 1

   In skillet, saute the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.

2. 2

   Cool garlic and squeeze out of shells.

3. 3

   Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.

4. 4

   Stir in Basil.

5. 5

   Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.

6. 6

   Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.

No additional tips available.