Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs picnic boneless pork ribs; 2 quarts water; 1 lb dried split peas; ½ cup onion, chopped; 1 teaspoon salt; ¼ teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes; 2 cups cabbage, chopped; ½ cup celery, chopped; ½ teaspoon dried thyme

Servings: persons

3 lbs picnic boneless pork ribs
2 quarts water
1 lb dried split peas
½ cup onion, chopped
1 teaspoon salt
¼ teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
2 cups cabbage, chopped
½ cup celery, chopped
½ teaspoon dried thyme

1
Cut the ribs into serving pieces.
2
Place ribs and next five ingredients in a large saucepot.
3
Bring to a boil, reduce heat to simmer and cover.
4
Simmer two hours.
5
Cool in the refrigerator until any fat has hardened and can be removed easily.
6
Discard the fat.
7
You can do this the day before and leave in refrigerator overnight.
8
Before serving add the remaining ingredients and bring to a boil.
9
Reduce heat to simmer and cover.
10
Simmer one hour, or until all vegetables are tender.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs picnic boneless pork ribs, 2 quarts water, 1 lb dried split peas, ½ cup onion, chopped, and more.

Yes, Dutch Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Split Pea Soup

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