Dutch Spiced Beef Recipe

Name: Dutch Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak (Steak should be 3/4 inch thick.); ½ teaspoon salt; ⅛ teaspoon pepper; 6 tablespoons butter; 1 large Spanish onion (Onion should be thickly sliced.); 1 tablespoon water; 1 ½ tablespoons vinegar; 1 teaspoon prepared mustard; 1 bay leaf; 2 whole cloves; 4 canned spiced onions; 12 strips pimientos

Servings: persons

2 lbs beef round steak (Steak should be 3/4 inch thick.)
½ teaspoon salt
⅛ teaspoon pepper
6 tablespoons butter
1 large Spanish onion (Onion should be thickly sliced.)
1 tablespoon water
1 ½ tablespoons vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves
4 canned spiced onions
12 strips pimientos

1
Cut steak into 4 pieces; rub with salt and pepper.
2
Heat butter in large frying-pan until hot but not brown.
3
Brown meat on both sides; remove to platter.
4
Add sliced onions to frying-pan and fry lightly; remove from pan.
5
Add water to frying-pan, scraping pan to loosen any bits of beef.
6
Return meat to pan; cover with onion slices.
7
Add vinegar, mustard, bay leaf and cloves.
8
Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9
Place steaks on serving platter.
10
Remove bay leaf and cloves and place onions on platter.
11
Granish each steak with 1 spiced onion and 3 pimiento strips.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef round steak (Steak should be 3/4 inch thick.), ½ teaspoon salt, ⅛ teaspoon pepper, 6 tablespoons butter, and more.

Yes, Dutch Spiced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Spiced Beef

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