How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of chicken soup, 12 lb shredded cheddar cheese, 12 lb shredded monterey jack cheese, 50 inches flour tortillas, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of chicken soup; 12 lb shredded cheddar cheese; 12 lb shredded monterey jack cheese; 50 inches flour tortillas; 1 cup milk; ½ cup salsa; 4 chicken breasts, cooked and diced; ½ cup onion; ½ cup green pepper, chopped

Mexican Chicken – a delicious recipe with cream of chicken soup, cheddar cheese, cheese, flour tortillas, milk, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 3/4 ounce) cans cream of chicken soup
12 lb shredded cheddar cheese
12 lb shredded monterey jack cheese
50 inches flour tortillas
1 cup milk
½ cup salsa
4 chicken breasts, cooked and diced
½ cup onion
½ cup green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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